![]() The cookie is used to store the user consent for the cookies in the category "Analytics". This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. ![]() Print & Save Herb Fresh Corresponding Dried Basil 2 teaspoons finely chopped 1 teaspoon dried Bay Leaf 1 leaf fresh 2 leaves dried Chervil 3 teaspoons fresh 1 teaspoon dried Cilantro 3 teaspoons fresh 1 teaspoon dried How to convert dried herbs to fresh herbs? Figure 1/4 teaspoon of dried thyme leaf is equivalent to a fairly large sprig, such as the lower one in the photo above. How much ground thyme equals a sprig? The standard ratio is 3 t fresh = 1 t dry, but this is often hard o measure. How much ground thyme is equal to a sprig? For example, if it calls for two teaspoons of dried thyme, measure out two teaspoons and remove a generous pinch. Therefore, use about 90 percent of the volume in ground thyme as the recipe calls for in dried thyme. When converting fresh thyme to dried thyme in recipes, it is important to keep in mind that the conversion formulas should only be used as a general guideline.Ĭan you substitute ground thyme for dried thyme?Ĭan you substitute ground thyme for dried thyme? Ground thyme also occupies less volume than dried thyme. If your recipe calls for tablespoons of fresh thyme instead of sprigs, you can use the ratio 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. How much fresh thyme to 1 tablespoon of dried thyme? Remember, you can always add more, but you can’t take it away once it’s in there! Meaning that if the recipe calls for 1 teaspoon of dried thyme, I’d start with 1 1/2 teaspoons of fresh thyme. Substituting Fresh and Dried Herbs My general rule of thumb is to use 1 1/2 times the amount of fresh as I would dry. How do I substitute fresh thyme for dried? ![]() You can also use fresh or dried marjoram in place of thyme. Fresh or dried, oregano hits many of the same earthy, minty, savory and slightly bitter notes as thyme. It also might relieve smooth muscle spasms, such as coughing, and have antioxidant effects. Thyme contains chemicals that might help bacterial and fungal infections, and minor irritations. ![]() So, do a bit of simple math: Since 1 teaspoon of dried herb equals 1/2 teaspoon of ground, replace the tablespoon of fresh thyme (from the previous example) with 1/2 teaspoon of ground. Is there a difference between dried thyme and ground thyme?Īs a general rule, 1 teaspoon of dried herb is equal to 1/2 teaspoon of ground, according to The Reluctant Gourmet. What can I substitute for thyme in a recipe? Using the typical ratio of 1/3 unit dried to substitute for 1 unit of fresh herbs, you would then want about a teaspoon for dried thyme. Two sprigs of thyme will yield perhaps a tablespoon of leaves when stripped from the stem, depending on the size of the sprigs. How much is 2 sprigs of thyme in ground thyme? That means the correct ratio is one tablespoon of fresh herbs to one teaspoon of dried herbs. When cooking with herbs, there is a general rule of thumb to keep in mind regarding the ratio of fresh to dry: Because dried herbs are often more potent and concentrated than fresh herbs, you need less. Soups and Stews – Thyme’s floral notes mix well in rustic soups and hearty stews. Use it as a stand-alone rub or mix it with herbs like oregano or marjoram. The ratio for dried thyme is 1:3, so substitute 1 teaspoon of dried or ¾ teaspoon of ground thyme for 6 fresh small sprigs.ĭry Rubs – Thyme pairs famously with meats, especially lamb, duck and pork, as the strong, citrusy flavors can help to mask the gaminess of some meats. 7 How to convert dried herbs to fresh herbs?Ĭan you use ground thyme instead of dried thyme?.6 Can you substitute ground thyme for dried thyme?.5 How do I substitute fresh thyme for dried?.3 What can I substitute for thyme in a recipe?.2 How much dry thyme is equal to fresh?.1 Can you use ground thyme instead of dried thyme?.
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